Since 2012
Company Introduction
Shiziyuan Food Group was founded in 2012, specializing in the production and research and development of new Chinese-style pastries. Shiziyuan egg yolk puffs are a phenomenal product among domestic high-quality Chinese-style pastries, and they are also a leading brand in the quality of mochi, room temperature ice skin cakes, and Maoshanwang durian ice skin mooncakes.
Production Base
Durian Processing
Production Base
Production Base
Production Base
Products Display
Shiziyuan currently has five modern large-scale production factories, over 40 production lines, covering a total area of 35,000 square meters. The factory has obtained certifications such as FSSC22000, ISO22000, HACCP, and BRC. In 2020, Shiziyuan was awarded the title of high-tech enterprise by the Chinese government, a rare honor for food production enterprises.
News & Events
Flexible Order Quantity, Customized Solutions, Connect With Us Now
Contact us anytime to get quotations. Flexible minimum order quantity is available, small batch orders are acceptable to facilitate your cooperation. We provide customized packaging solutions, efficient business plans and full market support for mutual growth.